| Anti-oxidizing Water |
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While oxygen is absolutely essential to the survival of living organisms on this planet, it seems that there can be too much of a good thing. When too much oxygen is assimilated by the body, the oxygen can become unstable and overly active. When this happens, the oxygen has a tendency to attach itself to any type of biological molecule, including those of both healthy and unhealthy cells.
When water molecules are absorbed that are in any structure other than hexagonal, the oxygen molecules have a tendency to become unstable and overly active. These active oxygen atoms are also known as free radicals. The Word on the Street "Free Radicals" is a big buzzword nowadays and everybody is talking about free radicals and how to neutralize them. Free radicals have a very high oxidation potential, meaning that they are known to steal electrons from other cells. Generally, these free radicals have the ability to attack and rid the body of viruses, bacteria, and other waste.
Anti-Oxidants and Free Radicals Don't panic just yet! There is a way to protect your body's healthy tissue from oxidation caused by these free radicals. You must simply provide free electrons to the active oxygen radicals. This will neutralize their high oxidation potential and keep your healthy tissue safe from oxidation.
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However, when there are too many of these free radicals roaming around in the human body, they can damage normal tissue as well as waste. Even though free radicals do a number on toxic cells, they can (and will) attack and damage healthy cells. There are many dangerous effects of oxidation (the theft of an electron) on the body's organs:


