You’ve probably heard how drinking alkaline ionized water can boost your immune system. And how acidic ionized water can be used to treat rashes, eczema and other skin conditions.
But did you know that ionized water can help relieve nasal allergy symptoms and reduce your risk of developing a sinus infection?
Here’s how you can use ionized water to relieve nasal allergy symptoms and “itchy eyes”…..
I don’t know about the rest of the country, but down here in the South, the “New Year’s Day” tradition is black-eyed peas and collard greens – usually served with cornbread or cracklin’ bread and ham or fried chicken or (in my family) both – with home-made banana pudding for dessert.
This year I decided to use ionized water to prepare these traditional southern dishes and what a difference it made! By far my best batch yet.
Using both alkaline and acidic water during prep and cooking enhanced the flavor, texture – and actually cut the cooking time for the collard greens significantly.
Most of us have done it at least once in our lives – had a little “too much fun” – too much to drink, too many goodies at the party the night before. The next day, all you want is a little R & R – rest and RELIEF.
If you are a water ionizer owner you’ve got one of the best home-remedies for overindulgence you can find.
I get a surprising number of inquiries from people asking about t he different uses for ionized water. The industry has done a good job promoting the 2 basic uses for ionized water – 9.5 alkaline for drinking and strong acid water for disinfecting – but I am finding that a lot of water ionizer owners still have questions about the best uses for ionized water at the different pH settings available.
This is a (relatively) brief guide to using ionized water at the settings found on most water ionizers. In the weeks to come I’ll be working on a more in depth water ionizer user guide. For now I hope this helps users out there get the most out of their investment in a water ionizer.
In my family “Turkey Dinner” is the traditional meal at both Thanksgiving and Christmas. Thanksgiving 2008 was when I first experienced what a difference alkaline ionized water could make in how juicy my holiday turkeys came out. If you’re a water ionizer owner and plan to cook a turkey for Christmas I highly recommend trying this yourself.
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