In my family “Turkey Dinner” is the traditional meal at both Thanksgiving and Christmas. Thanksgiving 2008 was when I first experienced what a difference alkaline ionized water could make in how juicy my holiday turkeys came out. If you’re a water ionizer owner and plan to cook a turkey for Christmas I highly recommend trying this yourself. Once you start cooking with ionized water, you’ll never go back!
I’ve always done okay with turkeys but I am still amazed at just how moist and juicy my alkaline-marinated turkey’s come out. You will be too!
One last note for water ionizer owners – Remember, alkaline ionized water should not be consumed with meals or near mealtime. The alkalinity of the water can neutralize the acids in the stomach that our bodies need to break down foods so that we can properly digest them and so that our bodies can absorb the nutrients. I recommend a 45 minute window between meals and alkaline water.
If you’ve got an “alkaline cooking” story or recipe you’d like to share I’d love to hear it! You can send it to me by e-mail (romi.sink (at) waterionizerauthority.com).
However you celebrate this holiday season I wish you health and happiness.
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