Posts Tagged ‘ionized water recipe’

Down Home Southern Cooking with Ionized Water

I don’t know about the rest of the country, but down here in the South, the “New Year’s Day” tradition is black-eyed peas and collard greens – usually served with cornbread or cracklin’ bread and ham or fried chicken or (in my family) both – with home-made banana pudding for dessert.

This year I decided to use ionized water to prepare these traditional southern dishes and what a difference it made!  Cooking with ionized water made all the difference – by far my best batch yet.

Using both alkaline and acidic water during prep and cooking enhanced the flavor, texture – and actually cut the cooking time for the collard greens significantly.

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