My oldest son called yesterday to say he’d been stung by a wasp. At 19 and living on his own, he doesn’t call with these “little updates” that often but when I heard “wasp sting” I had a pretty good idea what he was going to say next.
Austin uses an IonQuench 8080 at his place and since he first installed it he’s been discovering all kinds of things that acid water “cures.” If you’ve got a complaint or ailment and tell Austin about it, he’ll likely recommend either duct tape or acidic ionized water to fix it.
I get a surprising number of inquiries from people asking about t he different uses for ionized water. The industry has done a good job promoting the 2 basic uses for ionized water – 9.5 alkaline for drinking and strong acid water for disinfecting – but I am finding that a lot of water ionizer owners still have questions about the best uses for ionized water at the different pH settings available.
This is a (relatively) brief guide to using ionized water at the settings found on most water ionizers. In the weeks to come I’ll be working on a more in depth water ionizer user guide. For now I hope this helps users out there get the most out of their investment in a water ionizer.
I got a call earlier this week from one of my Chanson VS70 customers in California. She and her husband had recently relocated and wanted to order more of the pH testing solution. I took advantage of the opportunity to ask her how she liked her VS70 and if there was anything she’d like to share about the unit or her results with the water.
She and her husband have been very happy with the unit but were THRILLED with some unexpected benefits that the water had to offer….
In my family “Turkey Dinner” is the traditional meal at both Thanksgiving and Christmas. Thanksgiving 2008 was when I first experienced what a difference alkaline ionized water could make in how juicy my holiday turkeys came out. If you’re a water ionizer owner and plan to cook a turkey for Christmas I highly recommend trying this yourself. Once you start cooking with ionized water, you’ll never go back!
Most water ionizers will produce five types of water: strong acidic water, acidic water, alkaline water, and strong alkaline water and neutral or purified water. Each of these waters can be used in different ways. Several of them can (and are recommended!) for cooking.
Here are some great ways to get the most out of your water ionizer!
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